テンダーステム®ブロッコリーとホタテのデリ風サラダ
手順
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ホタテは白ワインと１つまみの塩で下味をつけておく
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鍋に1リットルの湯を沸かし、小さじ1杯の塩（分量外）を加え、テンダーステム®ブロッコリーを2分半茹で、茹で上がったらザルに取り冷ましておく
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フライパンに油をひき、①のホタテの水分をよく拭き取ってから加え、こんがり色づくまで両面をソテーする
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ボールにマヨネーズ、ゆずこしょうを加えてよく混ぜ、テンダーステム®ブロッコリーとホタテを加えて和える
※お好みでゆずこしょうマヨネーズは和えずに添えてもOKです
Nutrition information for Tenderstem® broccoli is based on lab analysis of the raw product commissioned by Tenderstem® broccoli. Please note, nutrition may vary due to origin, methods of storage and preparation, and freshness.
Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.
Nutrition analysis of recipes featured on the Tenderstem® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The Composition of Foods, Seventh Edition, but may vary slightly depending on the specific ingredients used. Analyses do not include optional ingredients or suggested accompaniments unless specific amounts are given. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.
